Vulpes Chama Chenin 2023

R428.00

This varietal wine is for drinking now or for cellaring.

This wine has been kept in a specialised temperature-controlled cellar since the release date.

The winemaker is Nuschka de Vos.

This wine has received ratings of 95/100 by Christian Eedes, Wine Mag.

Availability: 1 in stock

Category:

Vulpes Chama Chenin 2023

Bottle Size 750 ml

Chenin blanc

Paardeberg, Paarl, South Africa

Vulpes Chama Chenin 2023 Tasting Notes

‘Grapes from two Paardeberg vineyards, one planted in 1986 and the other in 1996. Peach, soft citrus, earth and a touch of spice on the nose while the palate is rich and relatively broad with seemingly moderate acidity. Intensely flavoured and multifaceted, the finish savoury. Presents as just a little riper than 2022. Alc: 13%.’ – Christian Eedes, Winemag.co.za, 95/100

Only 800 bottles were produced.

What You Can Expect When You Buy Vulpes Chama Chenin 2023
  • Extremely limitied availability
  • Rated 95/100 points
  • Crafted from the greatest old vine blocks in the country planted in 1986 and 1996
  • On the palate white florals, peach skin and concentrated lime
  • Chalky texture and savoury nuances
  • Verve, complexity, quiet expression and a lingering finish

 

Nuschka De Vos, winemaker of Vulpes Chama Chenin 2023
Nuschka De Vos, winemaker of Vulpes Chama Chenin 2023
About Vulpes Wines

Nuschka De Vos’s love for wine dates back to growing up in her family’s small organic farm in the Western Cape. She fondly remembers indulging in great company paired with incredible wine. With this in mind her choice to pursue a career in the wine industry was a simple one.

France, Germany and New Zealand

She traveled to Bordeaux, Mosel and New Zealand to further hone her skill and pave her way as a winemaker. After working at Reyneke Wines for 6 years, Nuschka decided to venture off to establish her own brand, Vulpes Wines. Her maiden release in February 2022 was The Fox Chenin Blanc made using grapes from the Swartland area. Nuschka passionatley embraces sustainability through organic and sustainable farming methods.

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